Vol. 2 No. 1 (2018)

Articles

• Remodeling Livelihood Vulnerability Indicators for The Informal Food Microentrepreneurs

  Hanilyn A. Hidalgo, Michael Cuesta

  1-9

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• Kansei Engineering Modelling for Packaging Design Chocolate Bar

  Muhammad Amirul Ghiffari, Taufik Djatna, Indah Yuliasih

  10-17

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• Productivity Analysis Of Coffee Production Process With Objective Matrix (Omax) Method (The Case Study at PT. Perkebunan Kandangan, Pulosari Panggungsari, Madiun)

  Ma'ruf Pambudi Nurwantara, Panji Deoranto, Mas’ud Effendi

  18-26

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• The Effect of Tri Hita Karana Local Wisdom on Financial Performance of UP3HP Jempiring Group in Regency Badung

  Ni Wayan Surya Suryathi, Made Antara, Nengah Bawa Atmaja, Wayan Windia

  27-40

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• A Supply Chain Risk Management for Dadih Product by Pricing Optimization

  D. Delfitriani, Taufik Djatna, Ma’ruf Pambudi Nurwantara

  41-52

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• Influence of Farmers Human Resources Quality and Group Conditions on Simantri Application Level in Bali

  I Gusti Agus Maha Putra Sanjaya, Nyoman Suparta

  53-60

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• Production System Design bio-oil of Microalgae with POME as Raw Material For Media Cultivation

  Rahmat Wahyudi Nasution, Taufik djatna

  61-66

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• Utilization of Bamboo Biochar and Phonska Fertilizer on Cultivation of Maize (Zea mays L.)

  Petrus Malo Ngongo, Yohanes Parlindungan Situmeang, Luh Kartini

  67-71

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• Financial Feasibility Analysis of Mojosari Laying Duck Breeding Farm with Intensive Rearing System (Case Study at UD Sinar Harapan at Kedawung Village Blitar Regency East Java)

  Isadora Turnip, Budi Rahayu Tanama Putri, I Wayan Sukanata

  72-79

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