Vol. 2 No. 2 (2018)

Articles

• The Influence of Pruning and Differences of Harvest Times Toward Taro Production (Xanthosoma sagittifolium)

  Nugraha Ramadhan, Zulfadly Syarief, Indra Dwipa

  80-85

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• Strategy of Agribusiness Development of Chrysanthemum Flower in Pancasari Village, Sukasada District, Buleleng Regency

  I Nyoman Rudianta, Anak Agung Ngurah Mayun Wirajaya

  86-95

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• Study of Characteristics of White Corn Birdlime Dodol in Term of Flour and Packaging

  Luh Suriati, Anak Agung Made Semariyani, Maria Berkat Ina

  96-106

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• Stabilitation of strawberry puree during processing

  I Gede Pasek Mangku, I Nyoman Rudianta

  107-113

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• The effect of science technology society (STS) learning model on science literation in physical learning reviewed from cognitive style

  Gede Yohanes Arygunartha

  114-120

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• Technological Engineering for Traditional Coconut Oil Making

  Ni Made Defy Janurianti, I Wayan Sudiarta, Anak Agung Made Semariyani

  121-128

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• The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product

  Melki Yohanes Amtiran, I Gede Pasek Mangku, Anak Agung Made Semariyani

  129-135

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• Design Professional Rice Business in Tabanan Regency

  I Gusti Bagus Udayana, Gede Sedana, I Ketut Sunadra

  136-144

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