Potensi Bambu Sebagai Bahan Alternatif Untuk Furniture

  • I Gede Andika Permana Putra Program Studi Arsitektur, Universitas Warmadewa
  • Nyoman Trisnanda Suma Putra Program Studi Arsitektur, Universitas Warmadewa
  • Anak Agung Gede Raka Gunawarman Program Studi Arsitektur, Universitas Warmadewa
  • Ida Bagus Gede Parama Putra Program Studi Arsitektur, Universitas Warmadewa

Abstract

Bamboo in Indonesia has close ties with the local community, especially in rural areas where bamboo is used in daily activities ranging from social to cultural, but bamboo is a material that is less popular in the eyes of people in urban areas to be used as furniture and other tools because of the stigma factor that bamboo is a cheap material, This study aims to find the advantages of bamboo as a natural material compared to wood. The advantages of bamboo are also found during the growth and harvest period compared to bamboo wood, which is much faster and bamboo has different types so that it has a variety of shapes and colors that make bamboo can be processed into more attractive products than wood.

References

https://doi.org/10.22225/undagi.9.1.3486.114-122

Poerwanto, S., & Zakaria, L. (2014). Komunikasi Bisnis: Perspektif Konseptual dan Kultural. Yogyakarta: Pustaka Pelajar.

Jahrani, M. (2019). PENGARUH MODAL, TENAGA KERJA, DAN BAHAN BAKU TERHADAP PENDAPATAN INDUSTRI MEBEL KAYU DI KOTA BANJARMASIN (Studi Kasus Kelurahan Alalak Tengah Kecamatan Banjarmasin Utara). JIEP: Jurnal Ilmu Ekonomi dan Pembangunan, 1(1).

Sulandjari, R. (2018). Strategi Komunikasi Pemasaran pada Minat Berwirausaha Produk Lokal (Kerajinan Bambu) di KWD Kelurahan Pulutan Kecamatan Sidorejo Kota Salatiga. Jurnal Egaliter, 2(03).

Published
2021-12-15
How to Cite
Putra, I. G. A. P., Putra, N. T. S., Gunawarman, A. A. G. R., & Putra, I. B. G. P. (2021). Potensi Bambu Sebagai Bahan Alternatif Untuk Furniture. Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa, 9(S1), 56-60. Retrieved from https://www.ejurnal.warmadewa.ac.id/index.php/undagi/article/view/4296
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