Vol. 1 No. 1 (2017)

Articles

• The Application Of Different Fresh Fish Handling Techniques On The Quality Of Raw Ingredients Of Producing Pindang Tongkol (Auxis thazard)

  I Gde Suranaya Pandit, I Wayan Parwata, I Wayan Sudiarta

  01-11

  • PDF

• The Type of Fish and Storage Time to The Characteristics of Pedetan in Jembrana Bali

  Ni Made Ayu Suardani Singapurwa, I Wayan Sudiarta, Anak Agung Made Semariyani, Mariam Lupita Kant

  12-18

  • PDF

• Financial Feasibility Analysis of Small and Medium Business Development CV. XYZ in Madiun East Java

  Ma'ruf Pambudi Nurwantara, Sapta Raharja, Faqih Udin

  19-26

  • PDF

• APPLICATION OF FERTILIZATION TIME AND NITROGEN DOSAGE ON PEANUT PLANT (Arachis hypogaea L.)

  Anak Agung Sagung Putri Risa Andriani, I Nengah Suaria, I Wayan Yudiana, Yohanes Parlindungan Situmeang, Anak Agung Ngurah Mayun Wirajaya, I Gusti Bagus Udayana

  27-31

  • PDF