Vol. 9 No. 1 (2025)

Published: 2025-04-30

Articles

The Effect of Trichoderma on The Growth and Yield of Red Chili Plants In Andisol

Vinny Pratiwi, Zaitun Ritaqwin Rita, M.Azizi, Hanim Rahayuani Ratnaningsih

01-09
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The Analysis of Organic Dry Lettuce (Lactuca sativa L) Supply Chain at CV. Artha Krina Denpasar, Bali

Putu Fajar Kartika Lestari, I Made Tamba, Tengku Ramadan Syah

10-19
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Characterization of Physical Properties and Sensory Evaluation of Pletok Bir Enriched with Apple Juice

Luh Dian Rna Fajarini, I Gede Arie Mahendra Putra, Putu Julyantika Nica Dewi, I Wayan Ryantama Swastika Braja, Riel Jeremy Jordan Umboh

20-28
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The Effect of Composition of Cocopeat Planting Media and Addition of Goat Manure Fertilizer on Gelinggang Microgreens (Cassia alata L.)

Tsalitsa Aghnia Nazhiifah, Ronny Mulyawan, Jumar, Irvan Indra Resnawan

29-37
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Implementation and Monitoring of Hazard Analysis Critical Control Points In The of Main Course Chicken Red Curry For Ek Airline In PT. AID

Sang Ayu Made Agung Prasetiawati Djelantik, Anak Agung Made Semariyani1, Ni Made Ayu Suardani Singapurwa

38-45
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Insect Pests Diversity in Organic Edamame Cultivation with Application of Kiambang Bokashi

Untung Santoso, Noor Haina, Akhmad Rizali, Yulia Padma Sari

46-55
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Growth and Yield Performance of Celery (Apium graveolens L.) Under the Application of Liquid Organic Fertilizer from Tofu Residue in a Wick Hydroponic System

I Made Suryana, Putu Eka Pasmidi Ariati, Luh Putu Yuni Widyastuti, Krecenciana Ketriani Juita

56-62
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Consumer Segmentation and Purchase Behavior in the Frozen Beef Market: Optimizing Product Attributes for Sustainability-Oriented Marketing Strategies

I Putu Gede Didik Widiarta, Cori Qamara, Novemia Fatmarischa, Dani Nur Arifin, I Gede Arie Mahendra Putra, Made Hardinata Wijakesuma

63-74
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Performance of Peking Ducks (Anas platyrhynchos domesticus L) Given a Mixture of Fermented Sago in the Main Feed

Mustaqim, Wenny Novita Sari, Cut Rauzatul Jannah, Oviana Lisa

75-83
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Verification of Methods for Determining The Antioxidant Capacity of Matoa (Pomitea Pinnata) Leaves Ethanol Extract By Uv-Vis Spectrofotometry

Made Surya Pramana Mahardika, I Komang Eka Wiratnyana Putera, I Gede Arie Mahendra Putra

84-92
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