RICHARD RANDI; I WAYAN SUDIARTA; I NYOMAN RUDIANTA. Penambahan Carboxymethyle Cellulosa (CMC) Dan Lama Penyimpanan Pada Suhu Dingin Terhadap Karakteristik Susu Kacang Merah. Gema Agro, [S. l.], v. 27, n. 1, p. 53–64, 2022. DOI: 10.22225/ga.27.1.5003.53-64. Disponível em: https://ejurnal.warmadewa.ac.id/index.php/gema-agro/article/view/5003. Acesso em: 27 aug. 2026.