Pertanggungjawaban Pelaku Usaha Terhadap Keracunan Makanan Pada Konsumen

  • Michael Jose Rizal Fakultas Hukum, Universitas Warmadewa
  • Anak Agung Sagung Laksmi Dewi Fakultas Hukum, Universitas Warmadewa
  • Luh Putu Suryani Fakultas Hukum, Universitas Warmadewa

Abstract

Consumer protection regarding expired food circulating in the community is very important. Therefore, consumers need to be careful in choosing products so as not to suffer losses and maintain the health of their bodies. How is the legal protection of consumers related to expired food circulating in the community? How is the responsibility of business actors for the distribution of expired food based on the Consumer Protection Law? Normative legal research method is used to answer this question. Protection of consumers related to expired packaged food is carried out by business actors, government, non-governmental organizations, and consumers through various efforts. The responsibility for products traded by business actors and circulated to the market or consumers is the responsibility of business actors who distribute these products.

Author Biography

Anak Agung Sagung Laksmi Dewi, Fakultas Hukum, Universitas Warmadewa

References

Abdul Halim Barakatulah, 2008, Hukum Perlindungan Konsumen (Kajian Teoritis dan Perkembangan Pemikiran) ctk. Pertama, Penerbit Nusa Media, Bandung

Janus Sidabalok, 2014, Hukum Perlindungan Konsumen di Indonesia, Bandung: PT. Citra Aditya Bakti.

Kristiyanti, Celina Tri Siwi, 2011, Hukum Perlindungan Konsumen, (Jakarta: Sinar Grafika).

Wiwik Sriwidiarty, John Pieris, 2007, Negara Hukum Dan Perlindungan Konsumen Terhadap Produk Pangan Kadaluwarsa, Pelangi Cendikia, Jakarta

Shidarta, 2000, Hukum Perlindungan Konsumen Indonesia, PT. Grasindo, Jakarta

Syawali, Husni dan Neni Sri Imaniyati, 2000, Hukum Perlindungan Konsumen. (Bandung: Citra Aditya Bakti)

Published
2024-08-08
Abstract viewed = 27 times
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